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  • Home
  • About Us
  • Catering Services
    • Corporate Catering
    • Onsite Catering
    • Wedding Events
    • Barbeque
    • Formal Sit-Down Meal
    • Private Events
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  • FAQ
  • Contact Us

SIDE DISHES

Hot Fork Buffets

Handmade Fresh Slaw
Roasted New Potatoes
Roast Potatoes
Vegetable Pilau
Creamy Mash
Panache of Vegetables
Tomato, Cucumber, and Mixed Leaf Salad
Garlic Bread

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HOT BUFFET

Hot Fork Buffets

(Price includes choice of any 3 hot dishes and comes with relevant side dishes)

Beef Bourguignon served with creamy mash potato
Beef Lasagne served with rocket salad and garlic bread
Classic Cottage Pie with rich gravy and seasonal vegetables
Chicken Thai Green Curry served with sticky jasmine rice and prawn crackers
Chicken Tikka Masala served with basmati rice and mini naan bread
Crispy Chicken Katsu served with stir-fried vegetable noodles
Jamaican Chicken Curry with rice and peas
Jerk Chicken with roast potatoes and flatbread
Penne Pasta with Cajun Chicken served with garlic bread and mixed leaf salad
Moroccan Chicken Tagine served with spiced couscous
Bangers and Mash with carrots and peas
Turkey and Ham Casserole served with mash potato and seasonal vegetables
Lamb Stew served with mash potato and seasonal vegetables
Lamb Jalfrezi served with basmati rice and mini naan bread
Classic Fish Pie topped with mash potato, served with seasonal vegetables
Goan Fish Curry served with fragrant rice
Butternut Squash, Chickpea, and Spinach Curry served with basmati rice & mini naan bread (V)
Moroccan Vegetable Tagine served with spiced couscous and flatbread (Vegan)
Macaroni Cheese served with garlic bread and rocket salad (V).
Carrot, lentil, and coriander bake served with new potatoes and seasonal vegetables (V).
Wild mushroom and pepper fricassée served with basmati rice and mixed leaf salad (V).

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BBQ

Hot Fork Buffets

6oz Angus beef burgers, Cumberland sausages, Cajun chicken skewers vegetarian and vegan burgers, corn on the cob, caramalised onions
Served with – burger rolls, pitta bread or wraps and hot dog rolls
Accompanied with – homemade hummus, BBQ sauce, tomato ketchup, mustard, mayonnaise, hand-cut fresh slaw, potato salad and a mixed leaf salad
Additional extras: Salmon paupiette – Ask for more details
Chimichurri Lamb Chops – Ask for more details

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Mexican Taco and Burrito bar (1 per person)

Hot Fork Buffets

Taco or soft wrap – build your own with delicious pulled beef, BBQ pulled pork, Mexican chicken Tinga, or hickory pulled Jackfruit. Stuffed with refried beans, Mexican rice, grated cheese, Pico de Gallo and pink pickled onions.
Served with homemade guacamole, tangy tomato salsa, south cream, mixed leaf salad and jalapenos.

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With extra sides

Hot Fork Buffets

Includes plain nachos, sour cream, salsa, guacamole, side salad

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Bangers & Mash in a Giant Yorkshire Pudding

Hot Fork Buffets

Classic Cumberland sausages, creamy mashed potato and petit pois served inside a giant Yorkshire pudding
Served with gravy

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Chilli Con Carne

Hot Fork Buffets

A warming classic dish. British minced and diced beef slow cooked until tender with onions in a tangy spiced tomato sauce with red kidney beans, red peppers, green peppers & red chilli.
Served with fluffy long grain rice and garlic flatbread

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Pie and Mash

Hot Fork Buffets

Slow braised beef, roasted baby onions and mushrooms in a handcrafted puff pastry pie.
Served with buttery mash, petit pois and gravy

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With extra sides

Hot Fork Buffets

Include pakoras, poppadom’s, onion salad, mango chutney, mint raita

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Curry, rice and Garlic Naan Bread

Hot Fork Buffets

Tender pieces of chicken in a medium to hot sauce with tomatoes, onion, coriander & spices
Served with fluffy long grain rice and garlic naan bread

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Catering

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  • Formal Sit-Down Meal
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Contacts
The Cluster Kitchen, Griller Kitchen, Miller St, Birmingham, B6 4NGenquiry@theclusterkitchen.co.uk(+44)121 7733 999

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