Our Story

The Cluster Kitchen is here to bring the best of world cuisines, straight to your platter. Created with the intention of delivering unique food experiences and delectable cuisines that cater to varied taste buds and food preferences—the Cluster Kitchen is a unique food concept.

Each dish we serve is grounded in unique gastronomic techniques, seasonal produce and succulent meats, sourced from local markets, personally hand-picked by our Chefs. The Cluster’s carefully curated menu is a reflection of our team’s personal culinary tastes. Our Chefs are artists, adept at transforming ingredients into works of culinary art.

Here at Cluster Kitchen, flavours take centre stage. Our team of Chefs draw inspiration from the traditional artisan culinary crafts of the world. Our secret lies in our carefully crafted cooking techniques—the pulled, minced and shredded meats that are soaked and immersed in flavour-full marinates for over 24 hrs, the right brush strokes, the inch-perfect measurements, the unique spice blends, the ingredients, the seasonings. Our culinary craftsmanship and passion for food, are sure to awaken your senses and give you a sensory food experience; the delectable flavours of which will linger on, long after you have tasted our food.