FAQ's
Catering Services
From our kitchen to your occasion
Catering Services
From our kitchen to your occasion
Corporate Menus
Reliable catering for corporate needs
Corporate Menus
Reliable catering for corporate needs
Festive Menus
Taste the joy this season
Festive Menus
Taste the joy this season
Catering Menu
Browse our traditional menus or let us
create something new for you.
Chicken breast and shrimp, sauteed with onion and garlic, creamy tomato sauce
Traditional meet sauce, pork panchette, red onions, parmesan cheese, mozzarella, yogurt dressing
Mixed greens, peppers, anchovies, mozzarella, artichokes, yogurt dressing, baby kale, apple, basil
The ultimate mix of pepperoni, beefaroni and chorizo finished with a crunchy topping
Prosciutto ham, baby spinach, garlic, gorgonzola, olives, mascarpone,lemon mustard dressing
Chicken breast and shrimp, sauteed with onion and garlic, creamy tomato sauce
Traditional meet sauce, pork panchette, red onions, parmesan cheese, mozzarella, yogurt dressing
Mixed greens, peppers, anchovies, mozzarella, artichokes, yogurt dressing, baby kale, apple, basil
The ultimate mix of pepperoni, beefaroni and chorizo finished with a crunchy topping
Prosciutto ham, baby spinach, garlic, gorgonzola, olives, mascarpone,lemon mustard dressing
Handmade Fresh Slaw
Roasted New Potatoes
Roast Potatoes
Vegetable Pilau
Creamy Mash
Panache of Vegetables
Tomato, Cucumber, and Mixed Leaf Salad
Garlic Bread
(Price includes choice of any 3 hot dishes and comes with relevant side dishes)
Beef Bourguignon served with creamy mash potato
Beef Lasagne served with rocket salad and garlic bread
Classic Cottage Pie with rich gravy and seasonal vegetables
Chicken Thai Green Curry served with sticky jasmine rice and prawn crackers
Chicken Tikka Masala served with basmati rice and mini naan bread
Crispy Chicken Katsu served with stir-fried vegetable noodles
Jamaican Chicken Curry with rice and peas
Jerk Chicken with roast potatoes and flatbread
Penne Pasta with Cajun Chicken served with garlic bread and mixed leaf salad
Moroccan Chicken Tagine served with spiced couscous
Bangers and Mash with carrots and peas
Turkey and Ham Casserole served with mash potato and seasonal vegetables
Lamb Stew served with mash potato and seasonal vegetables
Lamb Jalfrezi served with basmati rice and mini naan bread
Classic Fish Pie topped with mash potato, served with seasonal vegetables
Goan Fish Curry served with fragrant rice
Butternut Squash, Chickpea, and Spinach Curry served with basmati rice & mini naan bread (V)
Moroccan Vegetable Tagine served with spiced couscous and flatbread (Vegan)
Macaroni Cheese served with garlic bread and rocket salad (V).
Carrot, lentil, and coriander bake served with new potatoes and seasonal vegetables (V).
Wild mushroom and pepper fricassée served with basmati rice and mixed leaf salad (V).
6oz Angus beef burgers, Cumberland sausages, Cajun chicken skewers vegetarian and vegan burgers, corn on the cob, caramalised onions
Served with – burger rolls, pitta bread or wraps and hot dog rolls
Accompanied with – homemade hummus, BBQ sauce, tomato ketchup, mustard, mayonnaise, hand-cut fresh slaw, potato salad and a mixed leaf salad
Additional extras: Salmon paupiette – Ask for more details
Chimichurri Lamb Chops – Ask for more details
Taco or soft wrap – build your own with delicious pulled beef, BBQ pulled pork, Mexican chicken Tinga, or hickory pulled Jackfruit. Stuffed with refried beans, Mexican rice, grated cheese, Pico de Gallo and pink pickled onions.
Served with homemade guacamole, tangy tomato salsa, south cream, mixed leaf salad and jalapenos.
Includes plain nachos, sour cream, salsa, guacamole, side salad
Classic Cumberland sausages, creamy mashed potato and petit pois served inside a giant Yorkshire pudding
Served with gravy
A warming classic dish. British minced and diced beef slow cooked until tender with onions in a tangy spiced tomato sauce with red kidney beans, red peppers, green peppers & red chilli.
Served with fluffy long grain rice and garlic flatbread
Slow braised beef, roasted baby onions and mushrooms in a handcrafted puff pastry pie.
Served with buttery mash, petit pois and gravy
Include pakoras, poppadom’s, onion salad, mango chutney, mint raita
Tender pieces of chicken in a medium to hot sauce with tomatoes, onion, coriander & spices
Served with fluffy long grain rice and garlic naan bread
The ultimate mix of pepperoni, beefaroni and chorizo finished with a crunchy topping
Mixed greens, peppers, anchovies, mozzarella, artichokes, yogurt dressing, baby kale, apple, basil
The ultimate mix of pepperoni, beefaroni and chorizo finished with a crunchy topping
Classic Cumberland sausages, creamy mashed potato and petit pois served inside a giant Yorkshire pudding
Served with gravy
6oz Angus beef burgers, Cumberland sausages, Cajun chicken skewers vegetarian and vegan burgers, corn on the cob, caramalised onions
Served with – burger rolls, pitta bread or wraps and hot dog rolls
Accompanied with – homemade hummus, BBQ sauce, tomato ketchup, mustard, mayonnaise, hand-cut fresh slaw, potato salad and a mixed leaf salad
Additional extras: Salmon paupiette – Ask for more details
Chimichurri Lamb Chops – Ask for more details
A warming classic dish. British minced and diced beef slow cooked until tender with onions in a tangy spiced tomato sauce with red kidney beans, red peppers, green peppers & red chilli.
Served with fluffy long grain rice and garlic flatbread
Tender pieces of chicken in a medium to hot sauce with tomatoes, onion, coriander & spices
Served with fluffy long grain rice and garlic naan bread
(Price includes choice of any 3 hot dishes and comes with relevant side dishes)
Beef Bourguignon served with creamy mash potato
Beef Lasagne served with rocket salad and garlic bread
Classic Cottage Pie with rich gravy and seasonal vegetables
Chicken Thai Green Curry served with sticky jasmine rice and prawn crackers
Chicken Tikka Masala served with basmati rice and mini naan bread
Crispy Chicken Katsu served with stir-fried vegetable noodles
Jamaican Chicken Curry with rice and peas
Jerk Chicken with roast potatoes and flatbread
Penne Pasta with Cajun Chicken served with garlic bread and mixed leaf salad
Moroccan Chicken Tagine served with spiced couscous
Bangers and Mash with carrots and peas
Turkey and Ham Casserole served with mash potato and seasonal vegetables
Lamb Stew served with mash potato and seasonal vegetables
Lamb Jalfrezi served with basmati rice and mini naan bread
Classic Fish Pie topped with mash potato, served with seasonal vegetables
Goan Fish Curry served with fragrant rice
Butternut Squash, Chickpea, and Spinach Curry served with basmati rice & mini naan bread (V)
Moroccan Vegetable Tagine served with spiced couscous and flatbread (Vegan)
Macaroni Cheese served with garlic bread and rocket salad (V).
Carrot, lentil, and coriander bake served with new potatoes and seasonal vegetables (V).
Wild mushroom and pepper fricassée served with basmati rice and mixed leaf salad (V).
Prosciutto ham, baby spinach, garlic, gorgonzola, olives, mascarpone,lemon mustard dressing
Taco or soft wrap – build your own with delicious pulled beef, BBQ pulled pork, Mexican chicken Tinga, or hickory pulled Jackfruit. Stuffed with refried beans, Mexican rice, grated cheese, Pico de Gallo and pink pickled onions.
Served with homemade guacamole, tangy tomato salsa, south cream, mixed leaf salad and jalapenos.
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About Us
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FAQ's
Got questions? We’ve got answers.
Q: How do I book with TCK?
You can book our catering services directly through our website, by phone, or by email. Our team will be delighted to guide you through your booking.
TCK
Q: How much notice do you need for a booking?
We appreciate at least 48 hours’ notice for standard catering orders. However, we do our best to accommodate last-minute requests whenever possible. Please call us directly if you have a short deadline. Minimum time would be cold buffet 24 hrs and hot buffet 48hrs.
TCK
Q: What’s the minimum number of people I can book for?
Usually our catering orders require a minimum of 8 people, but we can be flexible for small meetings or training sessions — just get in touch.
TCK
Q: Do you cater to special dietary requirements (vegetarian, halal, gluten-free, nut-free, etc)?
Yes, we cater for a range of dietary preferences and requirements. Please let us know in advance, and we’ll customize your menu accordingly.
TCK
Q: Do you provide delivery and set-up?
Yes — we deliver directly to your workplace or event venue and can set up a buffet if needed. Our team will make sure everything looks professional and is ready to serve.
TCK
Q: Are cutlery, crockery, or serving equipment included?
We can provide disposable cutlery, plates, cups, and serving equipment upon request. Please let us know your preferences in advance.
TCK
Q: Do you cater for breakfast, lunch, and dinner meetings or events?
Yes — we cater for breakfast meetings, working lunches, training sessions, client events, and even evening receptions. Our menus can be tailored to suit the time of day.
TCK
Q: Do you handle health and safety and allergy information?
Yes — we follow strict health and safety regulations and allergy controls. All food is prepared in a professional, hygienic environment, and we can provide a full list of ingredients upon request.
TCK
Q: What are your delivery charges?
Delivery charges vary by location and order size.
TCK
Q: How can I pay?
We accept payments by bank transfer, credit card, or debit card. An invoice will be provided after your booking is made.